Do Not Refreeze Label

Once food has gone through a freeze / thaw cycle, the quality and/or safety of the food can be compromised if it is refrozen. Simply place the DO NOT REFREEZE Label on the packaging and when the temperature drops below -15°C/5°F, the text alerts handlers that the product cannot be frozen again.

Description

DO NOT REFREEZE LABEL FEATURES

  • Text automatically and permanently appears
  • Time and date table for noting when frozen, pulled, and a use by date

APPLICATIONS

  • Frozen Meat
  • Frozen Poultry
  • Frozen Seafood

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