Do Not Refreeze Label
Once food has gone through a freeze / thaw cycle, the quality and/or safety of the food can be compromised if it is refrozen. Simply place the DO NOT REFREEZE Label on the packaging and when the temperature drops below -15°C/5°F, the text alerts handlers that the product cannot be frozen again.
Description
DO NOT REFREEZE LABEL FEATURES
- Text automatically and permanently appears
- Time and date table for noting when frozen, pulled, and a use by date
APPLICATIONS
- Frozen Meat
- Frozen Poultry
- Frozen Seafood
Imperial
| Activation Temperature | 5°F or lower |
| Size | 1.96 in x 1.18 in |
| Adhesive | Approved for indirect food contact |
| Color Change | Clear to blue |
| Events | Single event |
| Description | Alerts handlers that the product cannot be frozen again |
Metric
| Activation Temperature | -15°C or lower |
| Size | 50 mm x 30 mm |
| Adhesive | Approved for indirect food contact |
| Color Change | Clear to blue |
| Events | Single event |
| Description | Alerts handlers that the product cannot be frozen again |