Improving Quality Assurance in the Meat and Seafood Cold Chain

Summary: The safety of meat and seafood depends on how it is handled, and that typically means ensuring it is stored and transported within specific temperatures.

Whitepaper Contents:

• The relationship between temperature and food-borne illnesses
• The Food Safety Modernization Act
• Proper handling of seafood
• Proper handling of meat
• Identifying cold chain gaps

Who Should Read This:

• Meat and seafood carriers
• Meat and seafood distributors
• Food industry logistics managers
• Meat and seafood packagers
• Fishers
• Grocers