Improving Quality Assurance in the Meat and Seafood Cold Chain



Summary: The safety of meat and seafood depends on how it is handled, and that typically means ensuring it is stored and transported within specific temperatures.

Whitepaper Contents:

  • The relationship between temperature and food-borne illnesses
  • The Food Safety Modernization Act
  • Proper handling of seafood
  • Proper handling of meat
  • Identifying cold chain gaps

Who Should Read This:

  • Meat and seafood carriers
  • Meat and seafood distributors
  • Food industry logistics managers
  • Meat and seafood packagers
  • Fishers
  • Grocers